Read more ❮ ❯ INTRODUCING SOUTH AFRICA’S TRADITIONAL MEZCAL-STYLE AGAVE SPIRIT The 4th Rabbit – 100% KAROO AGAVE. It’s needless to say we know our fair share about Wine, Whisky, Brandy,…
Read more ❮ ❯ Luce Launches Tuscan-Inspired New Winter Menu Three of our stunning ambassadors had the privilege of tasting the new winter menu at Luce Restaurant. Their experience was…
Read more ❮ ❯ Tsogo Sun hosted their winter menu launch from The Atrium at the intercontinental hotel in Sandton city Each dish was excellently put together by Chef Shimmy Sello who created a strong menu from starter all the way…
Read more Zio La Familia Restaurant – Being seated at the Chef’s Table for a Hearty, Winter Menu Tasting
Read more Getting FIZZical with the Deetlefs Estate MCC – the only white MCC from Pinotage in the world!
Read more Veuve Clicquot ELLE Boss winner 2017 Entrepreneurial Category and overall winner, Amanda Dambuza
